Cheesy

Sep. 12th, 2006 12:55 am
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I've always wondered what "American cheese" is. It turns out that it's cheddar or colby emulsified with water.

Who would be so cruel as to emulsify an innocent piece of cheddar? And why? Cheddar doesn't look in imminent need of emulsification to me.

Wait. Could this be like... Chesdale? No! Cheese cruelty is global!

Date: 2006-10-10 08:21 am (UTC)
From: [identity profile] jasonelvis.livejournal.com
Thanks! I thought it might be the New Zealand national dish or something.

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