I've always wondered what "American cheese" is. It turns out that it's cheddar or colby emulsified with water.
Who would be so cruel as to emulsify an innocent piece of cheddar? And why? Cheddar doesn't look in imminent need of emulsification to me.
Wait. Could this be like... Chesdale? No! Cheese cruelty is global!
Who would be so cruel as to emulsify an innocent piece of cheddar? And why? Cheddar doesn't look in imminent need of emulsification to me.
Wait. Could this be like... Chesdale? No! Cheese cruelty is global!
no subject
Date: 2006-10-10 08:21 am (UTC)