Butter: A Compendium Of Facts
Jan. 9th, 2003 10:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
msconduct1. Large amounts of unsalted butter are required to make squidgy chocolate brownies.
2. Unsalted butter becomes very soft on a hot Auckland day.
3. Cats like butter, and therefore soft unsalted butter about to be used for squidgy chocolate brownies must be stored at some distance from the floor, for example on the top of a large fridge.
4. The opening of a fridge door creates a force sufficient to displace a pack of butter violently downwards.
5. One soft pack of butter can on impact cover a floor area of approximately eight square metres.
6. Subsequent to the painstaking removal of a pack of exploded butter with a palette knife, a floor takes approximately four vigorous washings to clear the remaining butter slick.
7. The chocolate brownies, made with repurchased butter, were worth it.
2. Unsalted butter becomes very soft on a hot Auckland day.
3. Cats like butter, and therefore soft unsalted butter about to be used for squidgy chocolate brownies must be stored at some distance from the floor, for example on the top of a large fridge.
4. The opening of a fridge door creates a force sufficient to displace a pack of butter violently downwards.
5. One soft pack of butter can on impact cover a floor area of approximately eight square metres.
6. Subsequent to the painstaking removal of a pack of exploded butter with a palette knife, a floor takes approximately four vigorous washings to clear the remaining butter slick.
7. The chocolate brownies, made with repurchased butter, were worth it.
